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Menu
intro
BEET HUMMUS
with quinoa and spinach crisps
₡4 200
Vegan
ARTISAN BOARD
selection of cheeses and charcuterie
with papaya and rocoto jam
₡14 400
Hot
VEGGIE TEMPURA
assorted vegetable tempura served
with basil aioli
₡6 600
Vegan
SEAFOOD SAMPLER
tempura shrimp, octopus and fish
served with basil aioli and black garlic
₡12 720
CEVICHE TRICOLOR
cuts of sea bass, tuna and salmon marinated
in tigers milk served with yuca and parmesan crisps
₡9 120
Gluten free
RAINBOW SASHIMI
thin slices of fresh tuna, sea bass
and salmon with ponzu sauce
₡7 920
Gluten free
NIGIRI
your choice of tuna, sea bass or salmon over sushi rice, topped with marinated white radish and papaya salad
₡6 960
Gluten free
SHRIMP SPRING ROLL
shrimp, avocado and greens wrapped in rice paper, served with carrot dressing
₡7 200
Gluten free
OYSTERS 6CT.
Grilled Oysters
Lemon Oysters
Oysters with Tiger's Milk
₡17 400
OYSTERS 12CT.
Grilled Oysters
Lemon Oysters
Oysters with Tiger's Milk
₡32 400
fresh start
PROSCIUTTO SALAD
mix greens with marinated watermelon, prosciutto, feta cheese,
cherry tomatoes, seasonal berries and our house vinaigrette
₡7 800
Gluten free
TOMATO AND HEART OF PALM SALAD
tomatoes, quinoa, burrata and mix greens
with carrot dressing and your choice of protein:
chicken, shrimp or tuna tataki
₡7 200
Gluten free
between the bread
TUNA TATAKI WRAP
grilled local catch tuna wrap
in quinoa and spinach tortilla
₡7 800
TERIYAKI CHICKEN WRAP
grilled teriyaki chicken wrap in quinoa and spinach tortilla
₡6 000
WAYGU BURGER
brioche bun, grilled wagyu patty, swiss cheese
and greens, jalapeño dressing, tomato, bacon
₡13 800
BAO BUN
steamed bun filled with choice of protein:
braised pork, teriyaki chicken,
crab, vegetables
₡4 800
FLATBREAD
mozzarella cheese, roasted tomatoe sauce - ¢7560
burrata cheese and roasted tomatoes sauce - ¢10440
hummus and roasted vegetabless - ¢6600
roasted tomato sauce, mozzarella cheese shrimp and salmon - ¢7200
prosciutto and arugula
7 560
grilled octopus and burrata
10 440
options
prosciutto y arúgula
₡6 300pulpo al grill y burrata
₡8 700veggie hummus
₡5 500let us eat
YAKITORY BRASSED PORK
baised pork skewers with roasted vegetables and baby roasted potatoes
₡7 800
Gluten free
SEABASS
sea bass fillet with mango chutney served with cassava gratin
₡12 960
Gluten free
GRILLED OCTOPUS WITH GNOCCHI
grilled octopus with home made gnocchi served with a roasted tomato and aji creamy sauce
₡11 760
CREAMY RICE
creamy rice with shrimp
₡9 600
Gluten free
Hot
NEW YORK STEAK
10 oz. New York steak served with sautéed vegetables and baby potatoes, garlic butter and chimichurri
₡14 400
Gluten free
10 oz. Ribeye steak
10 oz. Ribeye steak served with sautéed vegetables and baby potatoes, garlic butter, chimichurri and red wine reduction
₡18 000
Gluten free
bonus track
PASSION FRUIT PANNA COTTA
passion fruit infused panna cotta, served alongside artisanal ice cream
₡5 760
Tree nuts
4 TEXTURES CHOCOLATE
chocolate biscuit filled with cacao and passion fruit cream, served with chocolate sirup pistachios and home made ice cream
₡6 720
Tree nuts
MASCARPONE & HONEY CREAM
cream delight infused with natural bee honey and
mascarpone cheese complemented by hints of citrus zest and served alongside homemade chocolate and seasonal berries
₡6 240
10% SERVICE TAX & 13% SALES TAX NOT INCLUDED
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