Menu
intro
BEET HUMMUS
with quinoa and spinach crisps
₡3 500
ARTISAN BOARD
selection of cheeses and charcuterie
with papaya and rocoto jam
₡12 000
VEGGIE TEMPURA
assorted vegetable tempura served
with basil aioli and black garlic
₡5 500
SEAFOOD SAMPLER
tempura shrimp, octopus, and fish served
with basil aioli and black garlic
₡10 600
CEVICHE TRICOLOR
cuts of dorado, tuna, and salmon marinated in tiger's milk, served with yuca and parmesan crisps
₡7 600
RAINBOW SASHIMI
thin slices of fresh tuna, sea bass, and salmon
₡6 600
NIGIRI
your choice of local catch tuna, sea bass, or salmon on sushi rice, topped with marinated white radish
₡5 800
SHRIMP SPRING ROLL
shrimp, avocado and greens wrapped
in rice paper, served with carrot dressing
₡6 000
OYSTERS 6CT.
Grilled Oysters
Lemon Oysters
Oysters with Tiger's Milk
₡14 500
OYSTERS 12CT.
Grilled Oysters
Lemon Oysters
Oysters with Tiger's Milk
₡27 000
fresh start
PROSCIUTTO SALAD
marinated watermelon, chard, prosciutto, selection of cheeses, seasonal berries, and thai mandarin vinaigrette
₡6 500
TOMATO AND HEART OF PALM SALAD
mixed tomatoes, quinoa, burrata and greens with carrot dressing and your choice of protein: chicken, shrimp or tuna tataki
₡6 000
between the bread
TUNA TATAKI WRAP
grilled local catch tuna wrap
in quinoa and spinach tortilla
₡6 500
TERIYAKI CHICKEN WRAP
grilled teriyaki chicken wrap in quinoa and spinach tortilla
₡5 000
WAYGU BURGER
brioche bun, grilled wagyu patty,
goat cheese, and greens
₡11 500
BAO BUN
steamed bun filled with choice of protein:
braised pork, teriyaki chicken,
crab, vegetables
₡4 000
FLATBREAD
prosciutto and arugula ¢6300
grilled octopus and burrata. ¢8700
vegetable with hummus. ¢5500
smoked shrimp and salmon ¢6000
let us eat
YAKITORY BRASSED PORK
braised pork skewer with roasted vegetables
₡6 500
SEABASS
sea bass fillet with tropical chutney and root vegetable gratin
sea bass fillet with tropical chutney and root vegetable gratin
₡10 800
GRILLED OCTOPUS WITH GNOCCHI
traditional gnocchi with nero di sepia, grilled octopus, and roasted tomato sauce.
₡9 800
CREAMY RICE
creamy rice, shrimp and tropical chutney with watercress
₡8 000
NEW YORK STEAK
10 oz new york steak served with sautéed vegetables, black garlic butter and roasted mustard sauce
₡12 000
bonus track
PASSION FRUIT PANNA COTTA
passion fruit-infused panna cotta, served alongside artisanal ice cream
₡4 800
4 TEXTURES CHOCOLATE
four chocolate varieties featuring chocolate ganache,
chocolate truffle, and handcrafted artisanal ice cream
₡5 600
MASCARPONE & HONEY CREAM
cream delightfully infused with natural bee honey and mascarpone cheese, complemented by hints of citrus zest, and served alongside homemade chocolate and seasonal berries
₡5 200
10% SERVICE TAX & 13% SALES TAX NOT INCLUDED